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The Macrobiotic Community Cookbook
by Andrea Bliss Lerman, Andrea Bliss-Lerman, Lerman Bliss🔰 The Macrobiotic Community Cookbook • Click Here 🔰
- Release date: November 24, 2003
- Language: english
- Publisher: Avery
- Author: Andrea Bliss Lerman, Andrea Bliss-Lerman, Lerman Bliss
- Format: paperback, 224 pages
- ISBN: 9781583331651 (1583331654)
About The Book
From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman’s own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
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