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Ultimate Bread
by Eric Treuille, Ursula Ferrigno🔍 Ultimate Bread • Click Here 🔍
- ISBN: 9780789435132 (0789435136)
- Author: Eric Treuille, Ursula Ferrigno
- Format: hardcover, 168 pages
- Publisher: DK Publishing, Inc.
- Genres: cookbooks, cooking, food, reference
- Release date: September 15, 1998
- Language: english
About The Book
You don’t have to go to San Francisco for sourdough, to Italy for ciabatta, or to Germany for Pumpernickel. All these recipes and many more are found in “Ultimate Bread.” Step-by-step sequences and easy-to-follow text takes the mystery out of breadmaking. Baking essentials and basic techniques are included, too. “Ultimate Bread” guarantees the pleasure that making and eating your own bread brings! Features over 100 superb recipes .Photos of all the basic ingredients including fillings and flavorings .Companion volume of “Ultimate Chocolate, Ultimate Cake,” and “Ultimate Pasta.”
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